— Dinner —
small plates
$29
southern board
chef’s selection of cheese • market crudite • candied pecans • pepper jelly • garlic crositini
$29
$14
CREOLE POPS
artichoke • chickpea • holy trinity •crispy parsley • spicy remoulade
$14
$18
CAJUN WINGS
Housemade dry rub • lime • chipotle blue cheese
$18
$16
EARNA’S JAMBALAYA “REMIXED”
free range chicken • jasmine rice • andouille sausage • Holy Trinity
$16
$12
SWISS CHARD & ARTICHOKE DIP
bechamel • garlic crostini
$12
$13
MAC & CHEESE
four cheese blend • shell pasta
$13
$10
FRIED OKRA
gumbo aioli
$10
$26
BLACKENED CHICKEN
free range chicken • dirty rice • seasonal succotash
$26
$36
STEAK FRITES
pink peppercorn butter • cajun fries
$36
$28
SKATE MEUNIERE
coconut crusted • swiss chard • rainbow carrots
$28
$24
MUSHROOM POLENTA
crimini | shitake • umami demi • goat cheese
$24
$34
SMOTHERED PORK
polenta cake • smothered sauce
$34
$21
HOLLYBROOK LANE BURGER
dry aged smash patty • cheddar • remix sauce • pickles • sesame seed bun
$21
$19
CAJUN FRIED CHICKEN SANDO
buttermilk fried chicken • pickles • remix sauce • sesame seed bun
$19
big plates
$14
BIG HOUSE SALAD
mixed greens • cucumber • watermelon radish • pickled red peppers • feta • crispy rice
$14
$16
BLACK EYED PEA & GRAIN SALAD
quinoa • pickled red bell peppers • roasted corn • scallion • feta
$16
salads
extras
$8
TEDDY’S CORNBREAD
$8
$8
CAJUN FRIES
$8
$8
SEASONAL SUCCOTASH
$8
$8
DIRTY RICE
$8
— DESSERT —
$10
KEY LIME PIE
$10
$12
OOEY GOOEY BANANA FOSTERS
$12
